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Boondi Kadhi Recipe ।। Quick Lunch Idea।।Delicious Boondi Kadhi |Perfect with Rice or Roti#recipe

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Ingredients For the Kadhi Base: Curd (ଦହି) – 1 cup (slightly sour is better) Besan (ଗ୍ରାମ ଫ୍ଲାୱର / ବେସନ) – 2 tablespoons Water (ପାଣି) – 2 to 2.5 cups (as needed for desired consistency) Turmeric powder (ହଳଦୀ ଗୁଣ୍ଡ) – ¼ teaspoon Red chili powder (ଲାଲ୍ ଲଙ୍କା ଗୁଣ୍ଡ) – ½ teaspoon Salt (ଲୁଣ) – as per taste For Tempering (ତଡକା ପାଇଁ): Oil or Ghee (ତେଲ/ଘିଅ) – 1 to 2 tablespoons Mustard seeds (ରାଇ) – ½ teaspoon carom seeds (juani)-2 tspoon Hing (ହିଂ / ହିଙ୍ଗୁ) – a pinch Dry red chilies (ଶୁଖିଲା ଲଙ୍କା) – 1 or 2 Curry leaves (ଭୁଣିଆ ପତ୍ର) – 6 to 8 leaves Green chili (କଞ୍ଚା ଲଙ୍କା) – 1, slit (optional) For Final Addition: Boondi (ବୁନ୍ଦି) – ½ to 1 cup (store-bought or homemade) Fresh coriander leaves (ଧନିଆ ପତ୍ର) – chopped, for garnish. process to make Boondi Kadhi This recipe is very easy to make and absolutely delicious to enjoy. Take a grinding jar or blender. Add 2 tablespoons of gram flour . Add 1/2 cup of Curd In the same grinding jar Blend well Now it is ready Trans...
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Traditional odia Recipe

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ଜହ୍ନି ପୋଇ ଭେଣ୍ଡି ଆଳୁ ଚିଙ୍ଗୁଡ଼ି ତରକାରୀ |Odia Style Prawn Veg Curry Recipe।।Traditional Odia Recipe । Ingredients Small prawns-300grms salt and Turmeric Powder Ridge gourd Lady finger Potato Malabar Spinach onion Medium sized -1 Tomato Medium sized -1 ginger Garlic Paste mustard oil panchphoran Coriander Powder Red chilli Powder Curry Masala/Chicken Masala water Garam Masala Cooking Process Small prawns 🍤(washed) Marinate with salt and Turmeric Powder keep aside wash and cut all vegetables in the same sizes. Make onion paste and tomato puree separately Heat a Pan add mustard Oil,Fry all vegetables.. after 4-5minutes keep aside add 1 tblspoon mustard Oil in same Pan to fry prawns,fry prawns on medium flame for 4-5 minutes then transfer to plate/bowl again add 1tblspoon mustard Oil in the pan when oil heat add panch phoran Let them crackle Add Ginger Garlic Paste -1tblspoon Fry for 1 minute on medium heat Add onion Paste which we prepared earlier.. Saute for 2 min...
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Dahi Machha Recipe।। Curd with Fish

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  Ingredients  Rohu or Catla Fish – 500 grams (cut and cleaned) Curd (Dahi) – 1 cup (well beaten) Mustard Oil – 4 to 5 tblspoon Turmeric Powder – ½ teaspoon (For marination) + ½ teaspoon (for gravy) Mustard Seed -1 tblspoon  Cumin Seeds (Jeera) – 1 Tablespoon Gram flour -1 tblspoon   Dry Red Chilli -3 nos  Salt – to taste Process To Cook  First Clean the Fish pieces. Marinate with salt and turmeric Powder. Keep in rest for 15 minutes  Heat a Pan 🥘  Add Mustard Oil to fry fish pieces  Let Heat mustard oil till smoky Add marinated fish pieces  Shallow fry the fish pieces Transfer fish to a plate  In the same oil, add some whole garam Masala  Panchphoran, curry leaves, green Chilli (slitted). Saute for some seconds  Add chopped Onion ( 1 medium size) Fry until golden brown  Let's prepare the Masala  Add Mustard  Cumin seeds  Dry Red chilli  Garlic  Add little water and make a smooth Paste...
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